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Now find "As Good As Mother's" Seasoned Flour in Jewel food stores, Chicago and surrounding suburbs ... Pete's Produce on 87th & Stony Island, and 87th and Loomis ... Dixmoor Fruit, Sibley & Dixie Highway ... Discount Meats, 79th and Vincennes ... Rose Bud Farm Fruit Stand on 130th and Indiana ... and Eat-N-Run Restaurant at 209 W. 95th Street

We will be featuring your recipes & tips for using As Good As Mothers Seasoned Flour.

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From Walter - Chicago, IL
. . . . . Wash and moisten meat or fish - Shake meat/fish and seasoned flour in brown bag Submerge in vegetable oil and fry at 325 degrees until done - 20 minutes for chicken, 10
minutes for fish and vegetables.
From Charlene - Chicago, IL
. . . . . I pan fry my fish with just a little olive oil and when I prepare the fish I add a little cornflake crumbs to the seasoned flour mixture.   I cook the fish for 8 minutes on each side.
. . . . . I cook my chicken on the top of the stove.  Brown the chicken and with the seasoned flour I make gravy, then smother the chicken with the gravy.  If i'm cooking thick pieces I leave cooking for 45 minutes - for thin pieces like wings i cook for 30 minutes.
From Lisa - Chicago, IL
. . . . . My stomach doesn't do well with spicy food so when I cook pork chops, fish or chicken I mix the chicken seasoned flour with a bit of the fish (spicy) seasoned flour.   Also my husband likes his liver cooked in the spicy seasoned flour.
 
From Fran - Washington, DC
. . . . . Ingredients for Salmon or Macerel Croquettes
1 egg
1 small onion diced
1 medium green pepper diced
2 tablespoons AGAM seasoned flour mix
1 cup corn oil

Mix ingredients in a bowl, make salmon patties, bread each side with AGAM seasoned flour, heat oil in frying pan/skillet over medium heat, cook approximately 5 minutes on each side.
Best croquettes of your life!
 
From Vera - Rockford, IL
. . . . . Smoothered Chicken - Steak or Pork Chops (same recipe for all 3)
Start with 1/2 of a chicken (steak or pork chops) and 2 cups of corn oil, wash & moisten meat, shake the meat and AGAM seasoned flour in brown bag until well coated, fry meat in 2 cups of corn oil for approximately 10 minutes on each side, remove meat from pan, drain greese from pan, put 2 tablespoons of the oil you drained off back in the skillet, add small diced onion, saute in oil, mix in 1 tablespoon of AGAM seasoned flour with the onion, put meat back in skillet, pour 2 cups of water over the meat, simmer for approximately 20 minutes or longer depending on what meat you use  This makes smothered Chicken, Steak and Pork Chops as good as your mother's.
 
From Ray
. . . . . Ray's Pot Roast & Potatoes
Using AGAM Chicken Seasoned Flour moisten and cover both sides of pot roast, brown approximately 5 minutes on each side, put pot roast in roasting pan with 2 cups water, bake at 325 degrees for 2 hours, dice 2 to 3 white potatoes, add to pot roast, cook another hour or until tender
.   If gravy needs thickening mix 3 tablespoons of AGAM flour with 1/4 cup water, stir together until smooth, pour flour mix into roasting pan to obtain desired thickness, cook another 15 minutes for the best pot roast and potatoes of your life.
 
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